Master Shin's Anvil Korean #62 Kitchen Knife, Medium
Description
This medium-large all purpose kitchen knife does it all and could be used to work through the preparation of an entire recipe from chopping garlic to slicing a tough root vegetable.
Hand-forged & hand-hammered in South Korea
Handling & care:
- Do not cut frozen food
- Sharpen with wet stone not sharpening steel
- Do not use on very hard surfaces, wooden cutting boards are good
- Do not put into dishwasher
- If knife gets stuck while using, pull it out vertically and not side-ways
Delivery to persons aged 18 and over
Master Shin's Anvil
Master Shin In-Young, acclaimed for his exquisite handmade knives and farming tools, operates in Anseong, South Korea, known for its traditional crafts. Master Shin crafts around 40 tool types, utilising repurposed carbon steel from railroad tracks for its high manganese content and heat resistance. His workshop, the Shin Blacksmith, established in 1845 and now in its 5th generation, stands as a significant historical blacksmith in Korea, blending traditional artistry with innovative recycling.