This medium-large all purpose kitchen knife does it all and could be used to work through the preparation of an entire recipe from chopping garlic to slicing a tough root vegetable.

Hand-forged & hand-hammered in South Korea

Handling & care:

• Do not cut frozen food
• Sharpen with wet stone not sharpening steel
• Do not use on very hard surfaces, wooden cutting boards are good
• Do not put into dishwasher
• If knife gets stuck while using, pull it out vertically and not side-ways

#62 Kitchen Knife, medium

Master Shin's Anvil