MASTER SHIN'S ANVIL KOREAN #61 Sashimi Knife
£230.00
Description
This shashimi knife can be used for the traditional preparation of fish but also does a great job very thinly slicing fruit and vegetables.
Hand-forged & hand-hammered in South Korea
Handling & care:
- Do not cut frozen food
- Sharpen with wet stone not sharpening steel
- Do not use on very hard surfaces, wooden cutting boards are good
- Do not put into dishwasher
- If knife gets stuck while using, pull it out vertically and not side-ways
Delivery to persons aged 18 and over
#61 Sashimi Knife
Master Shin's Anvil
