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MASTER SHIN'S ANVIL KOREAN #58 Pairing Knife, Small

£145.00
Description

 

This curved blade paring knife is just the right size for zesting citrus, peeling a pear, de-veining shrimp or other tight tasks a recipe requests of you. Don't be fooled by its size; this small knife is one of the most difficult for Master Shin to produce.

Hand-forged & hand-hammered in South Korea by Master Shin In-Young

Handling & care:

  • Do not cut frozen food
  • Sharpen with wet stone not sharpening steel
  • Do not use on very hard surfaces, wooden cutting boards are good
  • Do not put into dishwasher
  • If knife gets stuck while using, pull it out vertically and not side-ways

        Delivery to persons aged 18 and over

        Master Shin's Anvil

        Master Shin In-Young, acclaimed for his exquisite handmade knives and farming tools, operates in Anseong, South Korea, known for its traditional crafts. Master Shin crafts around 40 tool types, utilising repurposed carbon steel from railroad tracks for its high manganese content and heat resistance. His workshop, the Shin Blacksmith, established in 1845 and now in its 5th generation, stands as a significant historical blacksmith in Korea, blending traditional artistry with innovative recycling.

        Use coupon code WELCOME10 for 10% off your first order.

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