This curved blade paring knife is just the right size for zesting citrus, peeling a pear, de-veining shrimp or other tight tasks a recipe requests of you. Don't be fooled by its size; this small knife is one of the most difficult for Master Shin to produce.

Hand-forged & hand-hammered in South Korea by Master Shin In-Young

Handling & care:

• Do not cut frozen food
• Sharpen with wet stone not sharpening steel
• Do not use on very hard surfaces, wooden cutting boards are good
• Do not put into dishwasher
• If knife gets stuck while using, pull it out vertically and not side-ways

Master Shin's Anvil

Each piece in our collection is crafted with intention—balancing timeless design with modern responsibility. We use only high-quality, ethically sourced materials, working closely with skilled artisans who bring every detail to life with care and precision.

Our commitment to sustainability extends from recycled precious metals to responsible stone sourcing and mindful production practices. Whether it's a gift or a personal keepsake, your jewelry is made to last—and made to matter.