White Mausu - extra hot peanut rayu 240g
- Description
Use this extra hot version of White Mausu’s best-selling peanut rayu to spice up stir-fries, sauces and scrambled eggs. To their original blend of roasted peanuts, sesame and gochugaru (Korean chilli flakes), they have added chilli d’arbol for an extra boost of mouth-tingling heat. Agave adds mellow sweetness to balance the rich, savoury notes of tamari and crunchy fried garlic.
This fiery, nutty condiment is a great addition to rice bowls, noodle dishes, sandwiches and Asian-inspired salad dressings. If you’re trying to eat more vegetables, this peanut rayu will add spicy, umami flavour to crunchy coleslaw and roasted root vegetables. Try drizzling it over steamed dumplings or mix it with mayonnaise for dipping fries and pizza.
About White Mausu
White Mausu has gained a cult following among spice fanatics, loved for addictive flavour combinations that perfectly balance the fiery heat of chilli oil. Inspired by Hong Kong childhood nostalgia, White Mausu have developed their condiments from the humble beginnings of their Dublin cafe, into a range of versatile sauces and rayus their fans can't get enough of.
Ingredients: Sunflower oil, *peanuts (23%), *sesame seeds, chilli (red chilli flakes, gochugaru, chilli powder, chile de arbol), garlic, agave, *fermented black beans (soya), *tamari powder (soya), sea salt, *sesame oil
Allergy advice: For allergens see ingredients listed in bold.
Ingredients
Contains: SoyWhite Mausu are a small company with big plans. Chefs and cooks turned business owners. We started out at monthly markets and now find ourselves in some of the best delis, shops, cafés, bakers and butchers in Ireland and across the Irish sea. Originally Inspired by Japanese taberu rãyu our sauces like us are a bit of a mish-mash between different regions, cultures and countries. We have a lot of passion for the subtle flavours of Japan but love to introduce the big banging tastes from China and Korea.
