Master Shin's Anvil Korean #63 Vegetable Knife

£185.00

Description

This larger kitchen knife makes quick work of chopping a wide array of produce. The slightly larger blade means the knife does much of the work for the user, making meal preparation a breeze.

Hand-forged & hand-hammered in South Korea

Handling & care:

Do not cut frozen food
Sharpen with wet stone not sharpening steel
Do not use on very hard surfaces, wooden cutting boards are good
Do not put into dishwasher
If knife gets stuck while using, pull it out vertically and not side-ways

Delivery to persons aged 18 and over

Master Shin's Anvil

Master Shin In-Young, acclaimed for his exquisite handmade knives and farming tools, operates in Anseong, South Korea, known for its traditional crafts. Master Shin crafts around 40 tool types, utilising repurposed carbon steel from railroad tracks for its high manganese content and heat resistance. His workshop, the Shin Blacksmith, established in 1845 and now in its 5th generation, stands as a significant historical blacksmith in Korea, blending traditional artistry with innovative recycling.