Onyx Lab Raspberry Hibiscus Tea

£16.00

Description

This tart pink herbal tea blend is inspired by sour ale and Nordic-style coffee roasts, known for their fruit-forward notes with high levels of malic acidity. The steeped cup presents a vivid pink hue with smooth hibiscus flower and juicy rose hip pods creating warm floral aromas until the stimulating bright tartness of raspberry leaf hits your taste buds with a lingering citrusy finish. Naturally caffeine free, rich in antioxidants, and very pink. Try this tea iced with sweetener for a refreshing pink drink.

Details

• Made in United States • Product Language: English • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 3 oz (85.05 g) • Dimensions: 3 x 5 x 2.5 in (7.6 x 12.7 x 6.4 cm)

15 sachets

Eco-friendly information

• Packaging: Compostable and Recyclable

This tea is a simple combination of Sencha tea grown in Kyoto, Japan and toasted brown rice. The humble origins of this tea blend comes from post WWII Japan where toasted rice was added to "stretch" a tea during uncertain and difficult times. Over time, it has grown into a popular staple in the tea world served both hot and chilled. Its distinct mildness with nutty and toasted character is refreshing and balanced.

Details

• Made in United States • Product Language: English • Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 3 oz (85.05 g) • Dimensions: 3 x 5 x 2.5 in (7.6 x 12.7 x 6.4 cm)

Eco-friendly information

• Packaging: Compostable and Recyclable