Ikoyi: A Journey Through Bold Heat with Recipes Book was £45

A cookbook that arrives with serious credentials. Ikoyi: A Journey Through Bold Heat with Recipes is the debut book from Jeremy Chan, chef of the two-Michelin-starred London restaurant Ikoyi — a restaurant that has redefined what bold, ingredient-led cooking can look and taste like.

Published by Phaidon, this is not a book about recreating restaurant dishes at home. It is an invitation into a way of thinking about flavour, heat, and the ingredients of West Africa — a journey as much as a recipe collection.

For the cook who wants to be challenged, inspired, and genuinely surprised.

• Publisher: Phaidon
• Author: Jeremy Chan, chef of two-Michelin-starred Ikoyi, London
• Dimensions: 29 × 21.4 × 2.6 cm

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