Extra Virgin Olive Oil by Onsuri

Arbosana is a full bodied oil with aromatic notes of green apples and tomato leaf. Rising pungency of pepper makes this fruity oil a genius at pairing with a large variety of cuisines.

Arbequina is a mild oil that has aromatic hints of grass, herbs and florals. A touch of spice complements its delicate flavor profile. With low to medium pungency and bitterness this beautifully subtle creation makes it a well-balanced oil.

Sensory From a single estate family farm, extra virgin olive oils are carefully selected for their subtle flavors which vary year to year. Experience and expert pairings conjure a taste for finer things as Onsuri’s sommeliers harmonise notes and aromas, creating the perfect sensory experience.

Koroneiki is a king among oils. Robust and very high in polyphenols which are essential in the pursuit of a diet structured around wellness. The flavorsome elements of herbs and undercurrents of banana make it an astounding choice for pairing with cuisines of impactful flavors.

Signature blend is a hand-crafted blend that oozes a buttery smoothness. It has been created to be experienced daily, a simplistic sophistication on which to create your dishes. A mild extra virgin olive oil with subtle aromas and flavor profiles allows it to be a versatile culinary companion.

Onsuri’s exceptional oil comes from Europe’s most prestigious olive varieties grown at the heart of the Fertile Crescent. In Jordan Greek, Spanish and local trees are tenderly cultivated on the sustainable family farm before being picked and pressed within hours. Onsuri’s award-winning oil is sought by Michelin chefs and connoisseurs alike.