My cart (0)

Call
01394 276189
Contact
teaandkate@live.com
Store info

Our studio is open 10-3 thurs-sat but available for appointment out of these times due to covid 19. we are available to answer your enquiries throughout the week and always happy to hear from you.

Directions

10a victoria st, ip117er

10a victoria st, ip117er

Our studio is open 10-3 thurs-sat but available for appointment out of these times due to covid 19. we are available to answer your enquiries throughout the week and always happy to hear from you.

Simple Fare Book

£30.00 £20.00
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai’s minimalist style, Simple Fare is an oversize, distinc­tively designed kitchen essential.