Pump Street Bakery chocolate - Ecuador 75% was £6.25
Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. We import directly from Samuel and carefully process his great beans to produce a 75% smooth dark chocolate with notes of caramel and cream, finishing with roasted coffee and honey. Handmade from bean to bar in Orford, Suffolk. Award winning - Academy of Chocolate 2015 - Best Packaging - Silver
Cocoa Beans, organic cocoa butter and cane sugar. Minimum 75% cocoa solids. Made in a bakery that uses dairy, gluten and nuts.
Bar weight - 70 grams