Call
01394 276 189
Contact
teaandkate@live.com
Store info

Tues-Sat, 10am-3pm

Directions

10a Victoria Street,

Felixstowe, SUFFOLK,

IP117ER

10a Victoria Street,

Felixstowe, SUFFOLK,

IP117ER

Tues-Sat, 10am-3pm

Ambrosia-Volume 3:Brooklyn
Ambrosia-Volume 3:Brooklyn
Ambrosia-Volume 3:Brooklyn
Ambrosia-Volume 3:Brooklyn
Ambrosia-Volume 3:Brooklyn
Ambrosia-Volume 3:Brooklyn

Ambrosia

Ambrosia-Volume 3:Brooklyn

£14.00

Brooklyn, an incredibly diverse borough of New York City, is many things to many people. It’s where the Ebbets Field and stickball-loving old New York meets young creative types obsessed with artisanship, where old school Jewish deli owners and Latin American vendors meet chefs armed with tweezers in graffitied warehouses. In this issue, the borough’s great chefs—street vendors and guardians of hallowed centuries-old institutions, young guns and Roberta’s disciples—tell us, through their own words and recipes, about one of the most influential and complex regions in the world, and what it’s like to cook and eat there in 2016.

Volume 3 eats its way through Brooklyn and brings you stories, photos, and light recipes from the New York City borough’s greatest chefs.

In this issue, we hear from:

  • Carlo Mirarchi (Roberta’s, Blanca)
  • Andy Ricker (Pok Pok)
  • Pamela Yung (Semilla)
  • Jose Ramírez-Ruiz (Semilla)
  • Andrew Tarlow (The Diner, Marlow & Sons, Achilles Heel)
  • Claus Meyer (Meyers Bageri)
  • Jeppe Jarnit-Bjergsø (Tørst)
  • and more…

      DETAILS 7.5" x 9.5", 144 pages, offset UV-printed and perfect bound, full color on uncoated paper. Carbon neutral printing. No ads.

      Share
      Ambrosia-Volume 3:Brooklyn
      £14.00

      Ambrosia-Volume 3:Brooklyn

      Ambrosia-Volume 3:Brooklyn
      Added to cart Ambrosia-Volume 3:Brooklyn
      View product details